Updated: June 8, 2015
Shun Knife Reviews:Guide to Shun Knives - The clothes don't make the man, but do the knives make the chef? In addition to fresh, delicious ingredients, chefs need the proper tools to prepare the best dishes. While world class chefs could make mouth-watering meals with a butter knife and their bare hands, knives can streamline the process, make it faster, and help you slice paper thin vegetables. Whatever you need to do in the kitchen, and no matter whether that kitchen is in your home or in a restaurant, Shun Knives are a premier choice. These high quality knives have become the most sought-after in the United States and around the world. There is a mind-boggling array of Shun kitchen knives available. This guide will look at some of the best and most needed in the kitchen.
Shun Knives: The Samurai of the Kitchen - There is no mistake about it: Shun knives are of the best quality. As such, you'll find yourself paying top quality prices. They have some of the sharpest edges in the industry and are made of high quality carbon steel for a durable, stainless, and rustless finish that will look great and perform beautifully for years. Each Shun knife is designed with what they call a "Damascus" look: it has a wavy pattern created by 16 layers of SUS410 carbon steel that has been pounded to 3/1000th of an inch. This covers the core of VG10 steel, which is both durable and flexible enough to take an edge. You know that a Shun knife will provide the best quality, but how do you choose the right ones? Shun makes several lines that have several knives each. Their most popular lines are the Elite, Classic, Pro, and Pro 2 series. We'll take a look at some of the top models to get you started. You can browse the best selling Shun knives here.
Best Shun Knives:If you could only have one knife in your kitchen, a chef's knife is a good choice. These are the utility knives of choice for Western chefs, and a good place to start is the Classic line. These are the most popular Shun knives, and according to CookingCache, they outsell all other Shun lines combined. CookingCache says the Classic Chef Knife is the best value. It features the characteristic aesthetic appeal of Shun and has 16 layers of SUS410 carbon steel and the VG10 steel core. The chef's knife has a D-shaped ebony Pakkawood handle and stainless steel bolsters and end caps. The chef knife is an essential because it can handle virtually any job in the kitchen. The Shun Class Chef Knife retails for $150 for the 8-inch and $170 for the 10-inch. You can find them on Amazon for $120 and $135, respectively. A great deal for these all-purpose, durable, high-end knives. On the even higher end, you can opt for the Shun Elite Chef's Knife. This beautiful knife is handcrafted in Seki City, Japan, and is made according to the tradition of the Samurai. It has a core of SG2, a powdered steel that has an incredibly sharp, smooth edge, and the outer two layers are SUS410 steel for strength and flexibility. The Elite Chef Knife earned an "A" from CookingCache, who said that Shun hit a home run with this knife. The only downside is the steep price. It retails for $275 and $300 for the 8- and 10-inch blades. What does Amazon have to say? $220 and $240, respectively. If you have the money, there is no better knife to grace your kitchen.
Shun Santoku - Santoku means "3 virtues" in Japanese, and this is exactly what the Shun Santoku offers. It is a versatile kitchen tool that slices, dices, and minces. ConsumerSearch named the Shun Classic Santoku knife the Best Santoku Knife and a Cook's Illustrated review called it the Cadillac of knives; what can it offer you? You have your choice of 4, 5.5 inch, 7 or 7.5, and your choice of straight edge or scalloped edge. Scalloped edges keep vegetables from sticking to the knife. Let's look at the 7 Inch Santoku Hollow Ground Knife from the Classic collection. It, like the other Shun knives, is clad in 16 layers of stainless steel. It also features a durable D-shaped Pakkawood handle and an offset steel bolster for extra comfort. Made in Seki City, Japan, this knife carries a lifetime warranty, and you will certainly get a lifetime of superior use. This knife can be found for $125. The non scalloped edge, 7 inch version is $115. Look here for other wonderful Shun Santoku knives.