Updated: June 8, 2015

Traeger Grill Reviews:

Why Do Grilling Pros Use Traeger Grills? - How do most people come to buy Traeger grills? It's usually after they've gone to a backyard barbeque and tasted the best smoked burgers, wood fried pizza, or spareribs they've ever had. The food that Traeger grills is just that good. Once you taste it, you have to have your own. Traeger grills are consistently rated as among the best in the world, and if you are looking for a deluxe "outdoor barbeque system," you've found it. Not just a grill, a whole system. We're drooling already. Instead of using gas or charcoal, Treager uses pellets, which impart a wonderful, smoky flavor to your food. Which Treager grill is right for you and your backyard gatherings? How much will you pay? And how do pellet grills compare to traditional gas grills? This guide will answer your questions, and get you started on the way to excellent backyard fare.
traeger grills


How Are Pellet Grills Different? - Instead of relying on gas, Treagers use small 1/4 inch diameter hardwood pellets. These look like big horse pills, and they burn quickly and cleanly at about 8500 BTUs per pound. Pellets are loaded into a hopper and then fed into the burning box as needed to control the temperature. This is important because it allows you to control the temperature. Things like burgers and hot dogs cook well at a constant high temperature, but if you want to branch out into more diverse foods, such as brisket, turkey, fish, and pork, you need to have a system where you can control the temperature. This prevents the burned on the outside/raw on the inside problem. Another benefit of pellet grills is the woody, smoky flavor they give to your food. You can get pellets in different "flavors," such as hickory, mesquite, and apple. You have the versatility of being able to grill, smoke, or bake your foods, which gives you a tremendous range of recipes you can try. There is a potential downside: you will need a steady supply of pellets. They can cost from $1 to $2 a pound (less if you buy in bulk). You'd have to buy fuel for a gas grill as well, but just keep in mind that you'll need readily accessible wood pellets. When you are smoking food, your grill will use about 1/2 pound of pellets per hour. This can add up so shop around for the best pellet prices.

The Benefits of Treager Besides the superb taste, there are other benefits to owning a Traeger grill over a traditional grill:

*Ease of use. Unlike other methods of smoking or grilling food, Traeger does most of the work for you.
*Temperature control is easy with automated settings.
*Safety. Traeger grills direct any drippings to a bucket outside of the cooking chamber so you don't have to worry about flare-ups.
*Health. Using indirect heat, Treager grills help reduce the fat in your food. Another benefit: since burning and charring is reduced, this keeps amino acids and other natural food substances from transforming into carcinogens, which happens under high direct heat.
*Versatility. Bake, braise, barbeque, smoke, and smoke virtually any food you like. You can even bake up a batch of cookies.
*Taste. It's worth repeating. Yum.

You can see the Treager in action here (http://www.youtube.com/watch?v=1T4N8ylzgk8). Traeger Grill Reviews - Traegergrills.com has some customer testimonials and reviews, but we trust the owner comments on websites like Epinions, Barbecues.com, and Amazon.com. You can browse the best selling Traeger grills here.


What are the Experts Saying about Traeger?:

Traeger made the first wood pellet grills in 1985, and since then, other manufacturers have caught on to the fabulous taste that wood gives to food. There are a variety of pellet grills available, so why choose Traeger? Is the original still the best? UltimateFoodie reviewer Wade Tonkin sums up the general consensus of Treager grills best: "I have a man-crush on my Traeger pellet grill." There you have it. According to AmazingRibs.com (rib experts are also grill experts, of course), Traegers are well built and generally considered the best in the industry. They do cost more than other food smokers, but the taste and quality is well worth it, according to consumers. One problem that you may want to be aware of is that Traeger grills do not do a great job of searing. If you want a seared steak, you may just want to use a cheap disposable grill. For virtually everything else, Traeger does an incredible job. And what about the real experts, the people eating the food? Consumers from Wize, Amazon, Epinions, DoubleBBQ, Buzzillions, BellaOnline, and other such sites, give Traeger - and more importantly, the food they cook on their Traegers - positive reviews. The delicious taste is mentioned time and time again, as is the tremendous versatility. If you have never used a pellet grill before and want a less expensive Traeger, try the Junior. It is one of Traeger's smaller grills, and it is their least expensive. Junior features 292 square inches of cooking surface, electronic autostart ignition, E-Z drain grease system, 19500 BTUs, and easy temperature control. You can cook all of the great Traeger recipes on the Junior for $400. If you are a true pellet grill aficionado, you can jump to the other end of the price spectrum and opt for the gorgeous Deluxe. This beast offers you 418 square inches of cooking space, a 15-pound capacity internal hopper, caster wheels, storage space under the grill, digital thermostat control, E-Z drain grease system, and 36,000 BTUs of indirect heat to cook whatever you want - and a lot of it. The Deluxe has a deluxe price tag of over $2000 and is available at grill dealers all over the country. Most people prefer to smoke or grill in the middle of these two grills. The Texas and Lil Texas are two of Traeger's most popular models. The Texas features a high-tech auger-fed burner, electronic autostart ignition, E-Z drain grease system, multi-position digital thermostat control, 646 square inches of grill area, and 36,000 BTUs. It's lil buddy, the Lil Texas has all the same features in a slightly smaller package. It has 418 square inches of cooking surface and puts out 20,000 BTUs. The Texas costs about $1150, and the Lil Texas rings up at about $1050. Traeger isn't necessarily for the casual, infrequent griller. It is for those who appreciate subtle flavor and old-fashioned cooking in a new high-tech way. Check out what Traeger can offer you and start looking up recipes.